“…Owners chef Tam Pham and sommelier Harrison Ramhofer will debut their second concept, Pho Nam, in Downtown Miami with a focus on more traditional Vietnamese cooking, with a spotlight on pho. Pham describes Tâm Tâm as the present and future of Vietnamese cuisine, while Pho Nam celebrates the food he grew up with, in particular channeling the vibe of an old school Saigon noodle shop. The menu will serve five different phos with add-ons like tendon, marrow, short ribs, and beef meatballs, plus more traditional dishes like banh trang nuong, banh khot (miniature filled pancakes), and banh beo. Specialty coffees and teas like Jasmine kalamansi green tea and roasted rice oolong milk tea with guava cheese foam will be available to drink. The opening date was determined by Pham’s family thây bói (psychic or fortune teller), and the duo plans to stick to it.”

- Kate Kassin, Bon Appetit